Learning about food is life long.
The words “sustainability,” “circular economy,” and “climate change” can feel big and far away, like something only scientists or policymakers talk about. Sustainability is not just a buzzword, but it’s…
Sustainability in food is simply growing and eating food in a way that won’t destroy the environment and leave nothing for the future generation… food insecurity will significantly increase if…
The food choices we make not only impact our health but also the well-being of our planet. In this article, we’ll explore 10 healing foods that are not only beneficial…
Ensuring strict safety standards in food aid distribution not only prevents foodborne diseases but also strengthens the impact of aid by protecting public health and enhancing resilience in crisis-prone communities.
Global food chains are highly interconnected, so disruptions in one area can quickly lead to shortages and price hikes elsewhere, affecting food security worldwide.
Daily, statistics have proven that people who are sometimes easily vexed are usually hungry or food-starved.
Biotechnology helps improve the taste of our food, increases the nutritional composition of food serves as a shield against the effects of climate change and many more… The majority of…
For me, the concept of food security transcends mere advocacy—it embodies a core principle of human rights. It’s an unwavering belief that every individual deserves access to nutritious sustenance, regardless…